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Let Bravo Cleaning Ensure A Clean And Safe Ventilation System in Your Commercial Kitchen
PPE removed only for photography
我们的引擎盖通风口清洁技术员贾斯汀罗宾逊已根据 NFPA 代码 96 法规通过 MFS 排气引擎盖清洁学校认证。
Before
After
能够在露台区域内旅行以清洁餐厅通风口。
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Cleaning your kitchen hood vent regularly is the best way to
eliminate potentially dangerous kitchen dirt and bacteria while also maintaining your kitchen equipment
The ideal frequency for cleaning a kitchen hood is dependent on how much cooking you do, and therefore how heavily used the hood and vents are. The more frequently you cook under the hood, the more often it should be cleaned. It also depends on the type of food you're cooking. Below is a suggested frequency for hood vent cleaning based on how frequently the hood is used.
Light Use | 2-6 hours per day | Every 12 months |
Medium Use | 6-12 hours per day | Every 6 months |
Heavy Use | 12-16 hours per day | Every 3 months |
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