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Let Bravo Cleaning Ensure A Clean And Safe Ventilation System in Your Commercial Kitchen
PPE removed only for photography
Our hood vent cleaning technician, Justin Robinson, has been certified through MFS exhaust hood cleaning school according to NFPA Code 96 Regulations.
Before
After
Ability to travel within the Terrace area for restaurant hood vent cleaning.
*Travel fees may apply
Cleaning your kitchen hood vent regularly is the best way to
eliminate potentially dangerous kitchen dirt and bacteria while also maintaining your kitchen equipment
The ideal frequency for cleaning a kitchen hood is dependent on how much cooking you do, and therefore how heavily used the hood and vents are. The more frequently you cook under the hood, the more often it should be cleaned. It also depends on the type of food you're cooking. Below is a suggested frequency for hood vent cleaning based on how frequently the hood is used.
Light Use | 2-6 hours per day | Every 12 months |
Medium Use | 6-12 hours per day | Every 6 months |
Heavy Use | 12-16 hours per day | Every 3 months |